A series celebrating the versatility of Georgian wine through food pairing experiences designed

for the trade and media.

The Georgian Palate explores how Georgian wines interact across cuisines, demonstrating

their diversity, regional character and ability to pair far beyond traditional expectations. Hosted

by Sarah Abbott MW, the tasting will include thoughtful food pairings and conversations around

style, origin and gastronomic potential of Georgian Wines.

Upcoming editions:

21st July — DakaDaka, London

These events are for trade and press only. Registration link https://swirl.eventscase.com/EN/the-georgian-palate-dakadaka